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Sodium 5-hydroxy-4-[(E)-(2-hydroxybenzylidene)amino]-7-sulfo-2-naphthalenesulfonate hydrate (1:1:1)(CAS: 206752-32-1)

Sodium 5-hydroxy-4-[(E)-(2-hydroxybenzylidene)amino]-7-sulfo-2-naphthalenesulfonate hydrate (1:1:1)
CAS Number

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Basic Information

Molecular Formula
C17H14NNaO9S2
Molecular Weight
463.4 g/mol

Physical Properties

Melting Point
>300°C
Water Solubility
Soluble in water, ethanol and acetone.

Chemical Identifiers

SMILES
C1=CC=C(C(=C1)C=NC2=C3C(=CC(=C2)S(=O)(=O)[O-])C=C(C=C3O)S(=O)(=O)O)O.O.[Na+]
InChIKey
AAIGDXDVSZJVSW-IFJQNBRBSA-M

Database References

MDL Number
MFCD00149588
Beilstein Registry Number
4100175

FAQ

Sodium 5-hydroxy-4-[(E)-(2-hydroxybenzylidene)amino]-7-sulfo-2-naphthalenesulfonate hydrate (CAS: 206752-32-1) is a chemical compound used in pharmaceutical and research applications. It is a hydrate form of a naphthylamine derivative with both sulfonic and amino functionalities.
Sodium 5-hydroxy-4-[(E)-(2-hydroxybenzylidene)amino]-7-sulfo-2-naphthalenesulfonate hydrate (CAS: 206752-32-1) is primarily used in pharmaceutical research for developing new drug compounds and in analytical chemistry for reagent preparation.
Sodium 5-hydroxy-4-[(E)-(2-hydroxybenzylidene)amino]-7-sulfo-2-naphthalenesulfonate hydrate (CAS: 206752-32-1) is generally safe when handled with appropriate precautions. It should be stored in a cool, dry place away from direct sunlight and heat sources. Proper ventilation and personal protective equipment (PPE) should be used during handling.
Sodium 5-hydroxy-4-[(E)-(2-hydroxybenzylidene)amino]-7-sulfo-2-naphthalenesulfonate hydrate (CAS: 206752-32-1) should be stored at room temperature (15-25°C) in a cool, dry place, away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. Good ventilation is recommended to avoid the risk of fire or explosion.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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