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pyridin-1-ium-1-olate(CAS: 694-59-7)

pyridin-1-ium-1-olate
CAS Number

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Basic Information

Molecular Formula
C5H5NO
Molecular Weight
95.1 g/mol

Physical Properties

Melting Point
62.0 to 67.0 deg-C
Boiling Point
270 °C(lit.)
Density
1.1418 (rough estimate)

Chemical Identifiers

SMILES
C1=CC=[N+](C=C1)[O-]
InChIKey
ILVXOBCQQYKLDS-UHFFFAOYSA-N

Database References

MDL Number
MFCD00006194
Beilstein Registry Number
105257

FAQ

Pyridin-1-ium-1-olate is a chemical compound with the CAS number 694-59-7. It is an organic compound derived from pyridine, with a negative charge on the nitrogen atom and a hydroxide group attached. Its chemical formula is C5H5NO2-. This compound is known for its basic properties and is used in various applications due to its reactivity and functionality.
Pyridin-1-ium-1-olate is primarily used as a reagent in organic synthesis and as a functional group in medicinal chemistry. It serves as a base in certain reactions and can participate in nucleophilic substitution reactions. It also finds applications in pharmaceutical research, where its reactivity makes it useful for developing new drugs and materials.
Pyridin-1-ium-1-olate is generally considered safe for laboratory use under appropriate handling precautions. It is a mild base and not highly toxic. However, it should be used in well-ventilated areas and gloves should be worn to prevent skin contact. Ingestion or inhalation should be avoided. Compliance with safety standards and proper personal protective equipment are essential for safe handling.
Pyridin-1-ium-1-olate should be stored in a tightly sealed container at room temperature, away from direct sunlight and heat sources to ensure stability. Keep the storage area dry and well-ventilated. Avoid exposure to moisture and humidity to prevent decomposition. Store it in a cool, dark place to maintain its chemical integrity and reactivity.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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