Chitin(CAS: 1398-61-4)

CAS Number
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Other Suppliers for Chitin
Basic Information
Molecular Formula
C8H15NO6
Molecular Weight
221.21 g/mol
Physical Properties
Melting Point
>300°C (dec.)
Boiling Point
737.18°C (rough estimate)
Flash Point
269.8 °C
Chemical Identifiers
SMILES
CC(=O)NC1C(C(C(OC1O)CO)O)O
InChIKey
OVRNDRQMDRJTHS-WTZNIHQSSA-N
Database References
MDL Number
MFCD00466914
FAQ
Chitin (CAS: 1398-61-4) is a naturally occurring polysaccharide found in the exoskeletons of arthropods such as crustaceans and insects. It consists of N-acetylglucosamine units linked by β(1→4) glycosidic bonds. Chitin is biodegradable, biocompatible, and has high mechanical strength, making it a versatile material in various scientific and industrial applications.
Chitin (CAS: 1398-61-4) is widely used in pharmaceuticals as a drug delivery system and in wound healing products. It also serves as a food additive, particularly in shellfish-derived products, and is employed in the production of bioplastics, cosmetics, and as a microbial inhibitor in agriculture. In research, chitin is valued for its applications in biomedical engineering and environmental science.
Chitin (CAS: 1398-61-4) is generally considered safe for human use due to its biocompatibility and biodegradability. However, when handling raw chitin, it is advisable to use protective gloves and avoid inhalation. Safety guidelines for chitin typically emphasize proper disposal and adherence to industrial hygiene standards to prevent potential irritation or allergic reactions.
Chitin (CAS: 1398-61-4) should be stored in a cool, dry place away from direct light. It is best kept in airtight containers to prevent moisture absorption and contamination. Maintaining stable storage conditions is essential to preserve its structural integrity and functional properties for extended periods.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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