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4-{(E)-[(4-Fluorophenyl)imino]methyl}phenol(CAS: 3382-63-6)

4-{(E)-[(4-Fluorophenyl)imino]methyl}phenol
CAS Number

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Basic Information

Molecular Formula
C13H10FNO
Molecular Weight
215.23 g/mol

Physical Properties

Melting Point
179.0 to 183.0 deg-C
Boiling Point
370.9 oC at 760 mmHg
Density
1.13
Flash Point
178.1 oC

Chemical Identifiers

SMILES
C1=CC(=CC=C1C=NC2=CC=C(C=C2)F)O
InChIKey
VNNJGDYPPLXJFF-OQLLNIDSSA-N

Database References

MDL Number
MFCD00029739

FAQ

4-{(E)-[(4-Fluorophenyl)imino]methyl}phenol is an organic compound with the CAS number 3382-63-6. It is a phenolic derivative containing a fluorophenyl group and an imino-methyl linkage, which gives it unique chemical properties. This compound is known for its stability and is commonly used in various chemical applications due to its structural versatility.
4-{(E)-[(4-Fluorophenyl)imino]methyl}phenol is primarily used in pharmaceutical research as a building block for drug development. It also finds applications in industrial chemistry, particularly in the synthesis of organic materials. Its utility extends to research in organic synthesis and functional materials due to its reactivity and structural features.
The safety of 4-{(E)-[(4-Fluorophenyl)imino]methyl}phenol depends on exposure conditions. As a chemical compound, it requires proper handling to avoid skin and eye contact. Safety standards recommend using personal protective equipment (PPE) such as gloves and goggles. It should be stored in a secure location away from children and not used without appropriate training.
4-{(E)-[(4-Fluorophenyl)imino]methyl}phenol should be stored in a cool, dry, and well-ventilated place, away from direct light. It is best kept in a sealed container to prevent moisture absorption. Storage conditions should maintain a temperature below 25°C and low humidity to ensure stability and prolong shelf life.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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