Konjac glucomannan(CAS: 37220-17-0)

Konjac glucomannan is a natural polysaccharide derived from the konjac plant (Amorphophallus konjac). It has the chemical formula (C6H10O5)n and is known for its high viscosity, water solubility, and ability to form gels. This compound is widely used in food, pharmaceutical, and cosmetic industries due to its unique properties.

Konjac glucomannan is commonly used as a dietary fiber supplement, thickening agent, and binder in pharmaceuticals. It also serves as a low-calorie food additive, a stabilizer in cosmetics, and a functional material in biodegradable packaging. Its applications span across health, food processing, and industrial sectors.

Konjac glucomannan is generally considered safe when used as directed. It is approved by regulatory bodies like the FDA and EFSA for food and pharmaceutical use. However, proper handling is advised to avoid inhalation or ingestion in large amounts, which may cause gastrointestinal discomfort.

Konjac glucomannan should be stored in a cool, dry place away from direct sunlight. It is best kept in a sealed container to maintain its stability and prevent moisture absorption. Proper storage ensures the compound retains its functional properties over time.