Mannitol(CAS: 87-78-5)

Mannitol is a sugar alcohol (polyol) with the chemical formula C6H14O6. It is a white, crystalline solid that is highly soluble in water and has a sweet taste. Mannitol is used as a sweetener, humectant, and osmotic agent. It is naturally found in some plants and is commonly synthesized for industrial and pharmaceutical applications. Its low caloric content and non-cariogenic properties make it valuable in various sectors.

Mannitol is widely used in pharmaceuticals as a sweetener and osmotic diuretic. It serves as a substitute for sugar in low-calorie foods and is used in the production of confectionery and beverages. In the medical field, it is used in eye drops and as a renal protectant. Additionally, it functions as a humectant in cosmetics and pharmaceutical excipients. Its applications span food, medicine, and industry due to its chemical properties and safety profile.

Mannitol is generally considered safe for consumption and use in pharmaceuticals and industry. It has low toxicity and is well-tolerated by most people. However, high doses may cause gastrointestinal discomfort or osmotic imbalances. Proper handling and storage are essential to avoid exposure risks. It is approved by regulatory agencies for use in food and medicinal products, ensuring safety standards are met.

Mannitol should be stored in a cool, dry place away from moisture and light. It is best kept in airtight containers to maintain its stability and prevent degradation. Storage at temperatures below 25°C is recommended to preserve its quality. Avoid exposure to high humidity or extreme temperatures to ensure long-term effectiveness and safety. Proper storage conditions are crucial for maintaining its chemical integrity.