Methyl 2-hydroxy-2-methylpropanoate(CAS: 2110-78-3)

CAS Number
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Other Suppliers for Methyl 2-hydroxy-2-methylpropanoate
Basic Information
Molecular Formula
C5H10O3
Molecular Weight
118.13 g/mol
Physical Properties
Boiling Point
137°C
Flash Point
41 ºC
Chemical Identifiers
SMILES
CC(C)(C(=O)OC)O
InChIKey
XYVQFUJDGOBPQI-UHFFFAOYSA-N
Database References
MDL Number
MFCD00004457
FAQ
Methyl 2-hydroxy-2-methylpropanoate, also known as methyl 2-hydroxy-2-methylpropionate, is an organic ester with the chemical formula C5H10O3. It is a colorless liquid with a mild odor, commonly used in chemical synthesis due to its reactivity and functional groups. This compound is soluble in organic solvents and has applications in various industries, including pharmaceuticals and research.
Methyl 2-hydroxy-2-methylpropanoate is primarily used as an intermediate in the synthesis of pharmaceuticals, fragrances, and specialty chemicals. It also finds applications in the food industry as a flavoring agent and in research for developing new chemical compounds. Its versatility in chemical reactions makes it valuable in multiple industrial sectors.
Methyl 2-hydroxy-2-methylpropanoate is generally considered safe when handled properly. However, it can cause skin and eye irritation, and prolonged exposure may lead to respiratory issues. Safety measures include wearing protective gloves, goggles, and clothing, and ensuring proper ventilation. It should be stored away from incompatible substances and in accordance with standard chemical safety guidelines.
Methyl 2-hydroxy-2-methylpropanoate should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. It is best kept in a sealed, airtight container to prevent moisture absorption. Storage conditions should maintain a temperature below 25°C and humidity levels below 60% to ensure stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures



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