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Galanthamine(CAS: 357-70-0)

Galanthamine
CAS Number

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Basic Information

Molecular Formula
C17H21NO3
Molecular Weight
287.36 g/mol
Physical State
Powder

Physical Properties

Melting Point
119-1210C
Boiling Point
439.3°C at 760 mmHg

Chemical Identifiers

SMILES
COc1ccc2CN(C)CC[C@]34C=C[C@H](O)C[C@@H]4Oc1c23
InChIKey
ASUTZQLVASHGKV-JDFRZJQESA-N

Database References

MDL Number
MFCD00867189
Beilstein Registry Number
0093736

FAQ

Galanthamine is a tertiary alkaloid derived from the bulbs of certain Galanthus species, such as snowdrops. It has the chemical formula C17H21NO4 and is known for its ability to inhibit acetylcholinesterase, making it a key compound in the treatment of Alzheimer's disease. It is a white crystalline solid with a bitter taste and is soluble in water and ethanol.
Galanthamine is primarily used in pharmaceuticals as a cholinesterase inhibitor, particularly in the management of cognitive decline in Alzheimer's disease. It is also used in research for studying neurodegenerative conditions and in the development of drugs targeting acetylcholine pathways. Additionally, it has applications in the synthesis of other chemical compounds and as a natural product in botanical studies.
Galanthamine is generally considered safe when used as directed in medicinal applications. However, it should be handled with care, as high doses may lead to side effects such as nausea, dizziness, and gastrointestinal discomfort. Safety standards recommend proper storage and use under medical supervision to ensure its efficacy and minimize risks.
Galanthamine should be stored in a cool, dry, and dark place, ideally at temperatures below 25°C. It is best kept in a sealed, airtight container to prevent moisture and contamination. Avoid exposure to light and maintain humidity levels below 60% to ensure its stability and prolong shelf life.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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