1-Methyl-4-piperidinamine(CAS: 41838-46-4)

CAS Number
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Other Suppliers for 1-Methyl-4-piperidinamine
Basic Information
Molecular Formula
C6H14N2
Molecular Weight
114.19 g/mol
Physical Properties
Melting Point
203-207
Boiling Point
83°C/48mmHg(lit.)
Flash Point
39.2℃
Chemical Identifiers
SMILES
CN1CCC(CC1)N
InChIKey
ALOCUZOKRULSAA-UHFFFAOYSA-N
Database References
MDL Number
MFCD01570549
FAQ
1-Methyl-4-piperidinamine (CAS: 41838-46-4) is subject to various regulatory guidelines, including GHS classification, which may categorize it as a skin and eye irritant. In Europe, it falls under REACH regulations, requiring manufacturers and importers to register and provide safety data sheets. Additionally, the U.S. FDA may regulate its use in pharmaceuticals, while the EPA oversees its environmental impact and disposal methods.
In synthesis, there are several alternatives to 1-Methyl-4-piperidinamine, such as 4-Amino-1-methylpiperidine and 1-Azepanamine. These compounds can serve similar functions in medicinal chemistry and organic synthesis, providing researchers with options to optimize reactivity, solubility, and other properties.
The market for 1-Methyl-4-piperidinamine (CAS: 41838-46-4) shows growing interest in its use as a precursor in pharmaceuticals and agrochemicals. Research trends highlight its potential as a building block for complex molecules, with a focus on developing more efficient synthetic routes and exploring its applications in drug design.
Waste containing 1-Methyl-4-piperidinamine (CAS: 41838-46-4) should be collected and disposed of according to local regulations. Typically, this involves neutralizing the waste to minimize environmental impact, followed by incineration or professional waste disposal services. It's crucial to follow safety protocols to prevent exposure and ensure compliance with environmental protection standards.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures













