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Bis(4-chlorophenyl)acetic acid(CAS: 83-05-6)

Bis(4-chlorophenyl)acetic acid
CAS Number

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Basic Information

Molecular Formula
C14H10Cl2O2
Molecular Weight
281.14 g/mol

Physical Properties

Melting Point
167-169 °C (lit.)
Boiling Point
392.54°C (rough estimate)
Density
1.2624 (rough estimate)
Flash Point
202.6°C

Chemical Identifiers

SMILES
O=C(O)C(C1=CC=C(Cl)C=C1)C2=CC=C(Cl)C=C2
InChIKey
YIOCIFXUGBYCJR-UHFFFAOYSA-N

Database References

MDL Number
MFCD00004248

FAQ

Bis(4-chlorophenyl)acetic acid (CAS: 83-05-6) must comply with regulatory guidelines such as the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the EU, and FDA/EPA requirements for its use in pharmaceuticals and industrial applications. Proper labelling, storage, and handling procedures are mandated to ensure safety and compliance.
Alternatives to Bis(4-chlorophenyl)acetic acid (CAS: 83-05-6) in synthesis include other acetic acid derivatives, such as 2-chlorobenzoic acid, 4-chloroacetophenone, and 4-chlorobenzenesulfonic acid. These compounds can serve similar roles depending on the specific reaction conditions and desired product.
The market for Bis(4-chlorophenyl)acetic acid (CAS: 83-05-6) shows a steady demand driven by its use in pharmaceuticals, pesticides, and industrial chemicals. Research trends focus on exploring its potential in new drug development and environmental applications, while price trends are influenced by raw material costs and market supply.
Waste containing Bis(4-chlorophenyl)acetic acid (CAS: 83-05-6) should be collected in a sealed container and disposed of through professional waste disposal services. Incineration is a common method, with precautions taken to minimize environmental impact. Environmental protection measures include monitoring for residual chlorinated compounds and ensuring compliance with local regulations.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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