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1-(4-Hydroxy-3-methoxyphenyl)ethanone(CAS: 498-02-2)

1-(4-Hydroxy-3-methoxyphenyl)ethanone
CAS Number

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Basic Information

Molecular Formula
C9H10O3
Molecular Weight
166.18 g/mol
Physical State
Powder

Physical Properties

Melting Point
112-115 °C (lit.)
Boiling Point
263-265 °C/17 mmHg(lit.)

Chemical Identifiers

SMILES
COc1cc(ccc1O)C(=O)C
InChIKey
DFYRUELUNQRZTB-UHFFFAOYSA-N

Database References

MDL Number
MFCD00008747
Beilstein Registry Number
0637373

FAQ

1-(4-Hydroxy-3-methoxyphenyl)ethanone is an organic compound with the CAS number 498-02-2. It has the chemical formula C10H12O4 and is known for its aromatic structure and ester functionality. This compound is often used in the synthesis of various pharmaceuticals and organic chemicals due to its reactivity and structural versatility.
1-(4-Hydroxy-3-methoxyphenyl)ethanone is primarily used in pharmaceutical research for the development of drugs, particularly in the synthesis of flavonoid derivatives and other bioactive compounds. It also finds applications in organic chemistry as a building block for complex molecules and in the production of certain industrial chemicals and food additives.
1-(4-Hydroxy-3-methoxyphenyl)ethanone is generally considered safe when handled properly. However, it should be treated with caution as it may irritate the skin and eyes. Safety data sheets recommend using appropriate personal protective equipment (PPE) and ensuring good ventilation during handling. It is not classified as highly toxic but should be stored and used according to standard chemical safety protocols.
1-(4-Hydroxy-3-methoxyphenyl)ethanone should be stored in a cool, dry, and well-ventilated place away from direct sunlight. It is best kept in a sealed container at a temperature below 25°C and in low humidity conditions. Avoid exposure to moisture and air to maintain its stability and prevent degradation.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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