Hydrastine(CAS: 118-08-1)

CAS Number
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Basic Information
Molecular Formula
C21H21NO6
Molecular Weight
383.4 g/mol
Physical Properties
Melting Point
132 ºC
Boiling Point
510.32°C (rough estimate)
Flash Point
285.7°C
Chemical Identifiers
SMILES
CN1CCC2=CC3=C(C=C2C1C4C5=C(C(=C(C=C5)OC)OC)C(=O)O4)OCO3
InChIKey
JZUTXVTYJDCMDU-MOPGFXCFSA-N
Database References
MDL Number
MFCD00152561
FAQ
Hydrastine (CAS: 118-08-1) is a yellow, crystalline compound with a high molecular weight of approximately 415.84 g/mol. It has good solubility in ethanol and methanol but is poorly soluble in water. Hydrastine is relatively stable under normal conditions but shows limited reactivity with strong acids and bases. It is used in pharmaceutical applications due to its chemical stability and therapeutic properties.
Hydrastine (CAS: 118-08-1) is typically synthesized through the extraction and purification of berberine from plants like _Hydrastis canadensis_. The synthesis involves multiple steps including extraction, purification, and crystallization. Common solvents used include ethanol and methanol. The yield is generally around 0.5-1.5% from the raw plant material.
Hydrastine (CAS: 118-08-1) is widely used in the pharmaceutical industry for its anti-inflammatory and antimicrobial properties. It is also utilized in the food industry as a natural food coloring and flavor enhancer. Additionally, it has applications in the cosmetic and agricultural industries as a natural pesticide and fungicide.
When handling Hydrastine (CAS: 118-08-1), it is important to wear protective gloves, goggles, and a lab coat to prevent skin and eye contact. It should be stored in a cool, dry place away from direct sunlight and moisture. Fume hoods should be used during operations to minimize inhalation. In case of a spill, it is recommended to use personal protective equipment and follow the safety data sheet (SDS) guidelines for disposal.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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