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Marfey's reagent(CAS: 95713-52-3)

Marfey's reagent
CAS Number

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Basic Information

Molecular Formula
C9H9FN4O5
Molecular Weight
272.19 g/mol

Physical Properties

Melting Point
229 °C

Chemical Identifiers

SMILES
CC(C(=O)N)NC1=CC(=C(C=C1[N+](=O)[O-])[N+](=O)[O-])F
InChIKey
NEPLBHLFDJOJGP-BYPYZUCNSA-N

Database References

MDL Number
MFCD00042049

FAQ

Marfey's reagent, with the CAS number 95713-52-3, is a chemical compound commonly used in the analysis of amino acids. It is a mixture of 1-fluoro-2,4-dinitrobenzene (FDNB) and a suitable solvent, typically methanol. This reagent is known for its ability to form phenylthiohydantoin derivatives, which are useful in determining the stereochemistry of amino acids through chromatographic analysis.
Marfey's reagent is primarily used in pharmaceutical and biochemical research for the analysis of amino acid sequences. It is also applied in food science to detect protein purity and in industrial quality control to assess the composition of amino acid-based products. Its utility in identifying amino acid stereochemistry makes it a key tool in analytical chemistry.
Marfey's reagent is generally considered safe when handled properly, but it contains potentially hazardous components such as 1-fluoro-2,4-dinitrobenzene. Users should wear appropriate personal protective equipment (PPE), including gloves and goggles, and work in a well-ventilated area. It is classified as a toxic substance, so adherence to safety standards and regulations is essential during its use and disposal.
Marfey's reagent should be stored in a cool, dry, and dark place, preferably at temperatures below 25°C. It is sensitive to moisture and light, so it should be kept in airtight containers and protected from exposure. Proper labeling and storage in a chemical storage cabinet are recommended to ensure stability and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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