1,2,4-Trichloro-5-nitrobenzene(CAS: 89-69-0)

CAS Number
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Other Suppliers for 1,2,4-Trichloro-5-nitrobenzene
Basic Information
Molecular Formula
C6H2Cl3NO2
Molecular Weight
226.4 g/mol
Physical Properties
Melting Point
57.0 to 59.0 deg-C
Boiling Point
150°C/15mmHg(lit.)
Density
1.79
Flash Point
170 ºC
Water Solubility
27 mg/L (20 ºC)
Chemical Identifiers
SMILES
C1=C(C(=CC(=C1Cl)Cl)Cl)[N+](=O)[O-]
InChIKey
IBRBMZRLVYKVRF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00007072
Beilstein Registry Number
1959066
FAQ
1,2,4-Trichloro-5-nitrobenzene (CAS: 89-69-0) is an aromatic organic compound with the molecular formula C6H2Cl3NO2. It is a yellow crystalline solid that is soluble in organic solvents. The compound contains three chlorine atoms and one nitro group attached to a benzene ring, making it useful in various chemical applications.
1,2,4-Trichloro-5-nitrobenzene (CAS: 89-69-0) is primarily used in the synthesis of pharmaceuticals and agrochemicals. It serves as an intermediate in the production of dyes and pesticides. Additionally, it finds applications in research for organic synthesis and as a reagent in chemical reactions due to its reactivity and functional group versatility.
1,2,4-Trichloro-5-nitrobenzene (CAS: 89-69-0) is toxic when ingested or inhaled and may cause skin irritation. It should be handled with proper protective equipment, such as gloves and goggles. Safety standards require it to be stored and used in well-ventilated areas, and it is classified as a hazardous chemical under certain regulations.
1,2,4-Trichloro-5-nitrobenzene (CAS: 89-69-0) should be stored in a cool, dry, and well-ventilated place away from direct light. It is best kept in a sealed container made of inert material to prevent contamination and ensure stability. Avoid exposure to moisture and keep it in a location that is inaccessible to children and unauthorized personnel.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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