5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate(CAS: 84650-60-2)

5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate (CAS: 84650-60-2) is a natural antioxidant compound classified as a tea polyphenol. It features a chromene core with multiple hydroxy groups, contributing to its strong antioxidant properties. This compound is commonly found in tea leaves and is valued for its ability to neutralize free radicals, making it relevant in pharmaceutical, food, and cosmetic industries. Its chemical structure enhances stability and bioavailability, supporting its use in health-related applications.

This compound is primarily used in pharmaceuticals as an antioxidant and anti-inflammatory agent. In the food industry, it serves as a natural preservative and flavor enhancer. It is also incorporated into cosmetics for skin protection and anti-aging benefits. Research applications include studying its role in oxidative stress reduction. Its versatility in these sectors highlights its importance as a key component of tea polyphenols, with CAS: 84650-60-2 ensuring accurate identification for scientific and industrial use.

This compound is generally safe when used as directed, with low toxicity in typical exposure levels. However, handling precautions include avoiding direct contact with skin or inhalation of dust. Safety standards ensure its use in food and pharmaceuticals adheres to regulatory guidelines. Protective measures, such as gloves and ventilation, are recommended during industrial processing. Its natural origin and established safety profile make it a trusted component in tea polyphenol-related products.

Store this compound in a cool, dry, and dark place to maintain stability. Keep it in a sealed container to prevent moisture and light exposure, which can degrade its potency. Ideal temperature is below 25°C, with humidity levels below 60%. Avoid direct sunlight and ensure proper ventilation. Correct storage conditions are crucial for preserving its antioxidant properties and ensuring shelf life, as noted by its CAS number 84650-60-2.