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Dimethyl succinate(CAS: 106-65-0)

Dimethyl succinate
CAS Number

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Basic Information

Molecular Formula
C6H10O4
Molecular Weight
146.14 g/mol

Physical Properties

Melting Point
16-19 °C (lit.)
Boiling Point
200 °C(lit.)
Water Solubility
8.5 g/L (20 ºC)

Chemical Identifiers

SMILES
COC(=O)CCC(=O)OC
InChIKey
MUXOBHXGJLMRAB-UHFFFAOYSA-N

Database References

MDL Number
MFCD00008466
Beilstein Registry Number
956776

FAQ

Dimethyl succinate is a chemical compound with the formula C6H12O4. It is a white crystalline solid that is soluble in organic solvents. This compound is commonly used as a plasticizer, ester, and intermediate in various chemical processes. It has a pleasant, fruity odor and is known for its low toxicity and good thermal stability.
Dimethyl succinate is widely used in pharmaceuticals as a component in drug formulations, in the food industry as a flavoring agent, and in industrial applications as a plasticizer for polymer materials. It also serves as a research chemical in the development of new products and materials, particularly in the production of biodegradable polymers and coatings.
Dimethyl succinate is considered safe when handled properly. It has low acute toxicity and is not classified as a hazardous substance under most safety regulations. However, it is advisable to use protective gloves and ensure proper ventilation during handling to avoid skin contact and inhalation. Always follow standard safety protocols when working with chemical compounds.
Dimethyl succinate should be stored in a cool, dry, and well-ventilated area, away from direct sunlight. It is recommended to keep it in a sealed container to prevent moisture absorption and maintain its chemical stability. Storage conditions should ideally be below 25°C and with humidity levels below 60% to ensure optimal performance and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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