Tulathromycin A(CAS: 217500-96-4)

CAS Number
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Basic Information
Molecular Formula
C41H79N3O12
Molecular Weight
806.09 g/mol
Physical Properties
Boiling Point
853.8±65.0°C at 760 mmHg
Chemical Identifiers
SMILES
CCCNCC1(C(OC(CC1(C)OC)OC2C(C(C(CC(CNC(C(C(C(OC(=O)C2C)CC)(C)O)O)C)C)(C)O)OC3C(C(CC(O3)C)N(C)C)O)C)C)O
InChIKey
GUARTUJKFNAVIK-QPTWMBCESA-N
Database References
MDL Number
MFCD09838804
FAQ
Tulathromycin A is an antibiotic compound with the CAS number 217500-96-4. It belongs to the macrolide class of antibiotics and is known for its broad-spectrum activity against various bacteria. The chemical formula of Tulathromycin A is C23H36N2O10S2, and it exhibits good solubility in polar solvents. It is commonly used in veterinary medicine for treating bacterial infections in livestock.
Tulathromycin A is primarily used in veterinary medicine to treat respiratory and skin infections in cattle, pigs, and other livestock. It is also applied in agricultural settings for disease prevention. Due to its broad-spectrum activity, it is considered a valuable compound in combating bacterial infections in animal husbandry, making it a key player in veterinary drug development and food safety.
Tulathromycin A is generally considered safe when used as directed in veterinary applications. However, it should be handled with care to avoid skin contact and inhalation. Safety standards for Tulathromycin A include adherence to guidelines set by regulatory bodies such as the FDA and EPA. Proper protective measures, including gloves and ventilation, are recommended during handling to ensure safe use.
Tulathromycin A should be stored in a cool, dry place away from direct light. It is typically kept in airtight containers to prevent moisture absorption and contamination. The optimal storage temperature is between 2°C to 8°C, and it should be protected from humidity and light exposure to maintain stability and potency over time.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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