Bis[1-Hydroxypyridine-2(1H)-thionato-S,O]Copper(II)(CAS: 14915-37-8)
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CAS Number
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Other Suppliers for Bis[1-Hydroxypyridine-2(1H)-thionato-S,O]Copper(II)
Basic Information
Molecular Formula
C10H8CuN2O2S2
Molecular Weight
315.86 g/mol
Physical Properties
Boiling Point
253.8 °C at 760 mmHg
Flash Point
107.3 °C
Chemical Identifiers
SMILES
c1ccc2=[S][Cu+2]3([O-]n2c1)[S]=c1n([O-]3)cccc1
InChIKey
FNQNNKLJHNPTGT-UHFFFAOYSA-L
Database References
MDL Number
MFCD02660770
FAQ
Bis[1-Hydroxypyridine-2(1H)-thionato-S,O]Copper(II), with the CAS number 14915-37-8, is a copper complex containing two 1-hydroxypyridine-2(1H)-thionato ligands. It is typically a yellow solid with moderate solubility in polar solvents. This compound is known for its coordination chemistry properties and is often used as a reagent in various chemical syntheses.
Bis[1-Hydroxypyridine-2(1H)-thionato-S,O]Copper(II) is primarily used in pharmaceutical research for its potential as a catalyst or intermediate in drug synthesis. It also finds applications in industrial chemical processes and can be used in analytical chemistry for coordination studies. Its unique structure makes it valuable in research involving metal-based compounds.
Bis[1-Hydroxypyridine-2(1H)-thionato-S,O]Copper(II) is generally considered safe when handled properly. However, as a chemical compound, it may cause skin or eye irritation. Protective measures such as gloves, safety goggles, and a well-ventilated workspace are recommended. Always follow safety standards for handling heavy metals and their derivatives.
Bis[1-Hydroxypyridine-2(1H)-thionato-S,O]Copper(II) should be stored in a cool, dry, and dark place to maintain stability. It is best kept in a sealed container away from moisture and air. Avoid exposure to light and store at temperatures below 25°C to prevent degradation. Proper labeling and storage conditions are essential for safety and efficacy.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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