Adenosine(CAS: 58-61-7)

Adenosine is a nucleoside composed of adenine and ribose, playing a key role in cellular energy transfer. It has a molecular formula of C10H13N5O4 and is typically a white, crystalline powder. Adenosine is soluble in water and has a bitter taste. It is naturally found in all living cells and is a precursor to ATP, the primary energy currency of cells. Its chemical structure and biological activity make it essential in various biochemical processes.

Adenosine is widely used in pharmaceuticals to treat cardiac arrhythmias and as a vasodilator. It is also applied in research for studying cellular metabolism and neurotransmission. In the food industry, it is used as a flavor enhancer and stabilizer. Additionally, adenosine is utilized in the production of nucleotides and in diagnostic tests. Its versatility makes it a valuable compound across multiple fields.

Adenosine is generally considered safe when used as directed, but it can cause side effects such as drowsiness, low blood pressure, or heart issues. It is important to follow safety guidelines and consult healthcare professionals before use. Proper handling, including the use of gloves and ventilation, is recommended to avoid exposure. Adenosine is regulated under safety standards to ensure its use in pharmaceutical and industrial applications is controlled and monitored.

Adenosine should be stored in a cool, dry, and dark place, ideally at 2-8°C. It is sensitive to moisture and light, so airtight containers and desiccants are recommended. Avoid exposure to heat and direct sunlight to maintain stability. Store in a secure location away from incompatible substances. Proper storage ensures its potency and safety for use in research and medicine.