Eriocitrin(CAS: 13463-28-0)

Eriocitrin is a natural flavonoid glycoside found in citrus fruits. Its chemical formula is C19H18O10, and it is characterized by its yellow color and bitter taste. Eriocitrin is known for its antioxidant and anti-inflammatory properties, making it a subject of interest in various scientific studies.

Eriocitrin is used in the pharmaceutical industry for its potential health benefits, including antioxidant and anti-inflammatory effects. It is also utilized in food science as a natural component of citrus extracts. In research, it serves as a model compound for studying flavonoids and their biological activities.

Eriocitrin is generally considered safe when used in typical food or supplement amounts. However, as with any chemical, proper handling is recommended. Safety standards suggest avoiding prolonged exposure and using protective gear when working with concentrated forms. It is non-toxic in moderate quantities but should be handled with care in industrial settings.

Eriocitrin should be stored in a cool, dry, and dark place to maintain its stability. It is best kept in a sealed container at a temperature below 25°C and away from moisture and direct light. Proper storage helps preserve its chemical integrity and prolong shelf life.