Octaacetyl-beta-maltose(CAS: 22352-19-8)

Octaacetyl-beta-maltose, also known as 8-O-acetylmaltotetraose, is a glycoside composed of a beta-maltose backbone fully acetylated with eight acetate groups. It is a white to pale yellow crystalline powder with a molecular weight of approximately 724.5 g/mol. This compound is water-soluble and has a sweet taste, making it useful in various applications.

Octaacetyl-beta-maltose is primarily used in the food industry as a sweetener and flavor enhancer. It is also utilized in pharmaceuticals for its potential in medicinal applications, such as antiviral and antitumor activities. Additionally, it can be used in research for studying carbohydrate chemistry and enzymology.

Octaacetyl-beta-maltose is considered safe for use as a food additive. It is not known to be toxic or produce significant side effects. However, it is recommended to follow good handling practices, such as wearing appropriate personal protective equipment and storing it in a cool, dry place away from direct sunlight. Compliance with local safety standards and regulations is essential.

Octaacetyl-beta-maltose should be stored in a tightly closed container in a cool, dry place, away from direct sunlight and heat sources. It is stable under these conditions and should be kept at room temperature (15-25°C) to maintain its quality and efficacy. Avoid exposure to excessive moisture and maintain a relative humidity below 60%. Proper storage will ensure the compound remains effective and safe for use.