AD

5-Chloro-2-methoxy-N-[2-(4-sulfamoylphenyl)ethyl]benzamide(CAS: 16673-34-0)

5-Chloro-2-methoxy-N-[2-(4-sulfamoylphenyl)ethyl]benzamide
CAS Number

Related Products

Other Suppliers for 5-Chloro-2-methoxy-N-[2-(4-sulfamoylphenyl)ethyl]benzamide

Basic Information

Molecular Formula
C16H17ClN2O4S
Molecular Weight
368.84 g/mol

Physical Properties

Melting Point
209-214 °C (lit.)
Boiling Point
°Cat760mmHg
Density
1.356
Flash Point
°C

Chemical Identifiers

SMILES
COC1=C(C=C(C=C1)Cl)C(=O)NCCC2=CC=C(C=C2)S(=O)(=O)N
InChIKey
KVWWTCSJLGHLRM-UHFFFAOYSA-N

Database References

MDL Number
MFCD00193756

FAQ

5-Chloro-2-methoxy-N-[2-(4-sulfamoylphenyl)ethyl]benzamide (CAS: 16673-34-0) is a chemical compound with a molecular structure that includes a benzene ring, a chlorine atom, a methoxy group, and a sulfamoyl group. It is used in the pharmaceutical and research industries for various applications.
5-Chloro-2-methoxy-N-[2-(4-sulfamoylphenyl)ethyl]benzamide (CAS: 16673-34-0) is primarily used in pharmaceutical research and development as an intermediate in the synthesis of various drugs. It also finds utility in scientific research for studying metabolic pathways and drug interactions.
5-Chloro-2-methoxy-N-[2-(4-sulfamoylphenyl)ethyl]benzamide (CAS: 16673-34-0) is generally safe when handled with appropriate protective measures. It is important to follow all safety guidelines and wear appropriate personal protective equipment, such as gloves and goggles, to minimize exposure. Storage in a cool, dry place away from direct sunlight is recommended.
5-Chloro-2-methoxy-N-[2-(4-sulfamoylphenyl)ethyl]benzamide (CAS: 16673-34-0) should be stored in a cool, dry place, protected from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent degradation. The storage temperature should be maintained between 15°C and 25°C to ensure stability and prevent any adverse chemical changes.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures