Ethyl 3-amino-3-oxopropanoate(CAS: 7597-56-0)

CAS Number
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Basic Information
Molecular Formula
C5H9NO3
Molecular Weight
131.13 g/mol
Physical Properties
Melting Point
47-50 ºC
Boiling Point
265.6°C at 760 mmHg
Flash Point
149.5℃
Chemical Identifiers
SMILES
CCOC(=O)CC(=O)N
InChIKey
UVSPVEYCSVXYBB-UHFFFAOYSA-N
Database References
MDL Number
MFCD00043150
FAQ
Ethyl 3-amino-3-oxopropanoate (CAS: 7597-56-0) is subject to various regulatory guidelines, including GHS classification for hazardous chemicals, REACH regulations in the EU, and FDA/EPA requirements for use in pharmaceuticals and food additives. Manufacturers and handlers must comply with specific labeling, storage, and disposal guidelines to ensure safety and environmental protection.
There are alternative reagents that can serve as precursors in similar reactions to Ethyl 3-amino-3-oxopropanoate (CAS: 7597-56-0). Common alternatives include other amino acid derivatives and related organic compounds. However, the choice of alternative depends on the specific synthetic pathway and the desired product characteristics.
The market for Ethyl 3-amino-3-oxopropanoate (CAS: 7597-56-0) is primarily driven by its applications in pharmaceuticals, where it serves as a precursor in the synthesis of certain drugs. Research trends focus on developing more efficient synthesis methods and exploring its use in other chemical processes. Market dynamics also reflect increasing demand for sustainable and environmentally friendly chemicals.
Waste containing Ethyl 3-amino-3-oxopropanoate (CAS: 7597-56-0) should be managed according to local regulations and best practices. Collection should be done in sealed containers to prevent leakage. Incineration or professional waste disposal services are recommended for safe disposal. Handlers must ensure proper neutralization and treatment to minimize environmental impact and comply with regulatory requirements.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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