2,5-Furandiyldimethanol(CAS: 1883-75-6)

CAS Number
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Other Suppliers for 2,5-Furandiyldimethanol
Basic Information
Molecular Formula
C6H8O3
Molecular Weight
128.13 g/mol
Physical State
White to Yellow Solid
Physical Properties
Melting Point
74-77 ºC
Boiling Point
275.4°C at 760 mmHg
Flash Point
120 ºC
Chemical Identifiers
SMILES
C1=C(OC(=C1)CO)CO
InChIKey
DSLRVRBSNLHVBH-UHFFFAOYSA-N
Database References
MDL Number
MFCD00003253
FAQ
2,5-Furandiyldimethanol (CAS: 1883-75-6) is a colorless, viscous liquid with the chemical formula C6H10O3. It contains two hydroxyl groups attached to the 2 and 5 positions of a furan ring, making it a useful diol compound in chemical synthesis. Known for its reactivity and solubility in both water and organic solvents, it finds applications in polymer science and industrial processes.
2,5-Furandiyldimethanol (CAS: 1883-75-6) is primarily used in pharmaceuticals as a building block for drug development, in the production of polyesters and polyurethanes for industrial materials, and in food additives for flavor enhancement. It also serves as a solvent in chemical research and is utilized in the manufacture of resins and coatings due to its functional group versatility.
2,5-Furandiyldimethanol (CAS: 1883-75-6) is generally considered safe when handled according to standard chemical safety protocols. It is not classified as highly toxic, but prolonged skin contact or inhalation may cause irritation. Always use gloves, safety goggles, and ensure proper ventilation. Follow OSHA and REACH guidelines for safe handling and storage.
Store 2,5-Furandiyldimethanol (CAS: 1883-75-6) in a tightly sealed container in a cool, dry, and dark location. Maintain temperatures below 25°C and humidity levels under 60% to prevent degradation. Avoid exposure to air and moisture, and ensure storage in a well-ventilated area to maintain stability and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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