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5-Chloro-1H-pyrrolo[2,3-c]pyridine(CAS: 131084-55-4)

5-Chloro-1H-pyrrolo[2,3-c]pyridine
CAS Number

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Basic Information

Molecular Formula
C7H5ClN2
Molecular Weight
152.58 g/mol
Physical State
Yellow to Brown Solid

Physical Properties

Boiling Point
335.8℃ at 760 mmHg

Chemical Identifiers

SMILES
C1=CNC2=CN=C(C=C21)Cl
InChIKey
XAIYMAHUJMVDHR-UHFFFAOYSA-N

Database References

MDL Number
MFCD09907859

FAQ

5-Chloro-1H-pyrrolo[2,3-c]pyridine (CAS: 131084-55-4) is regulated under the Globally Harmonized System (GHS) for classification as a hazardous substance. It is also subject to the REACH regulatory framework in the European Union, and the FDA and EPA in the United States for specific applications. Manufacturers and importers must comply with relevant MSDS requirements and follow local environmental protection laws.
For synthesis purposes, alternatives to 5-Chloro-1H-pyrrolo[2,3-c]pyridine (CAS: 131084-55-4) include 5-aminopyridine and 5-methoxypyrazine. These can serve as effective substitutes depending on the specific reaction conditions and desired product properties.
The market for 5-Chloro-1H-pyrrolo[2,3-c]pyridine (CAS: 131084-55-4) is primarily driven by its use in pharmaceuticals and agrochemicals. Research trends indicate an ongoing focus on its applications in targeted drug delivery and pesticide development. Recent studies also explore its potential in anticancer and antifungal therapies.
Waste containing 5-Chloro-1H-pyrrolo[2,3-c]pyridine (CAS: 131084-55-4) should be collected in appropriate containers and stored under inert conditions to prevent degradation. Incineration is a common disposal method, but professional waste disposal services should be used to ensure compliance with local environmental regulations. Proper personal protective equipment and safety measures must be followed during handling to minimize exposure risks.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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