(4-Chlorophenoxy)acetic acid(CAS: 122-88-3)

CAS Number
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Basic Information
Molecular Formula
C8H7ClO3
Molecular Weight
186.59 g/mol
Physical Properties
Melting Point
157.0 to 161.0 deg-C
Boiling Point
266.91°C (rough estimate)
Flash Point
315.2 °C at 760mmHg
Chemical Identifiers
SMILES
C1=CC(=CC=C1OCC(=O)O)Cl
InChIKey
SODPIMGUZLOIPE-UHFFFAOYSA-N
Database References
MDL Number
MFCD00004305
Beilstein Registry Number
1211804
FAQ
(4-Chlorophenoxy)acetic acid, with the CAS number 122-88-3, is an organic compound used primarily as a herbicide. Its chemical formula is C8H7ClO3. It is a white crystalline solid that is soluble in water and organic solvents. The compound exhibits strong acidic properties and is known for its ability to inhibit plant growth by disrupting essential metabolic processes.
(4-Chlorophenoxy)acetic acid (CAS: 122-88-3) is mainly used as a herbicide in agriculture to control weeds. It is also employed in the synthesis of other chemicals, including pharmaceuticals and industrial compounds. Additionally, it finds applications in research for studying plant physiology and in the development of new agrochemical products.
(4-Chlorophenoxy)acetic acid (CAS: 122-88-3) is considered toxic to humans and the environment. It should be handled with care, using appropriate personal protective equipment such as gloves and goggles. Safety standards recommend avoiding prolonged exposure and following guidelines for proper disposal to minimize health and ecological risks.
(4-Chlorophenoxy)acetic acid (CAS: 122-88-3) should be stored in a cool, dry, and well-ventilated place, away from direct sunlight. It is best kept in a sealed container made of glass or plastic to prevent contamination. Storage conditions should maintain a temperature below 25°C and humidity levels below 60% to ensure stability and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Ludu
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