(1S,3R)-9,10-Secocholesta-5,7,10-triene-1,3,25-triol(CAS: 32222-06-3)

CAS Number
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Basic Information
Molecular Formula
C27H44O3
Molecular Weight
416.65 g/mol
Physical Properties
Melting Point
119°C(lit.)
Boiling Point
565℃ at 760 mmHg
Chemical Identifiers
SMILES
CC(CCCC(C)(C)O)C1CCC2C1(CCCC2=CC=C3CC(CC(C3=C)O)O)C
InChIKey
GMRQFYUYWCNGIN-ZVUFCXRFSA-N
Database References
MDL Number
MFCD00867079
FAQ
This compound is a steroidal triol with a unique chemical structure derived from cholesterol. Its molecular formula is C27H44O3, featuring three hydroxyl groups and specific stereochemistry at the 1S,3R positions. It exhibits low solubility in water and is typically a white crystalline solid. The CAS number 32222-06-3 identifies its exact chemical identity for research and regulatory purposes.
This compound is primarily used in pharmaceutical research as a synthetic intermediate for hormone-related drugs. It also serves in the development of steroidal compounds and may be applied in biochemical studies. Its applications are closely tied to its structural similarity to cholesterol, making it valuable in drug design and metabolic pathway investigations.
The safety of (1S,3R)-9,10-Secocholesta-5,7,10-triene-1,3,25-triol depends on proper handling. It is not classified as highly toxic but should be treated with standard chemical safety precautions. Protective equipment, such as gloves and goggles, and adequate ventilation are recommended. Always follow OSHA guidelines and consult safety data sheets (SDS) for safe handling and disposal.
This compound should be stored in a cool, dry, and dark place, ideally at 2-8°C. Keep it in airtight containers to prevent moisture exposure and maintain stability. Avoid prolonged exposure to air or light to preserve its chemical integrity. Proper storage conditions are essential to ensure safety and efficacy in research or industrial applications.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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