Maltotetraose(CAS: 34612-38-9)

Maltotetraose is a branched oligosaccharide composed of four glucose units linked by α-1,4-glycosidic bonds. It is a naturally occurring compound found in the hydrolysis of starch and is used in various scientific and industrial applications. With the chemical formula C16H30O15, maltotetraose is a white, crystalline powder that is soluble in water and commonly used as a research tool in carbohydrate chemistry and biochemistry.

Maltotetraose is primarily used in pharmaceutical research as a stabilizer and excipient. It also finds applications in food science for texture modification and in industrial processes for biochemical testing. Additionally, it serves as a model compound in studies related to carbohydrate metabolism and enzymatic activity, making it valuable in both academic and applied research settings.

Maltotetraose is generally considered safe when handled properly. It is non-toxic and has no known harmful effects on humans or the environment. However, as with any chemical, it should be handled with standard laboratory safety precautions, such as using gloves and ensuring proper ventilation. Safety data sheets (SDS) should be consulted for detailed handling and disposal guidelines.

Maltotetraose should be stored in a cool, dry place away from direct light. It is typically kept in airtight containers to prevent moisture absorption and degradation. Storage at temperatures below 25°C is recommended to maintain its stability and prevent any chemical changes. Proper labeling and secure storage are essential to ensure safety and product integrity.