2,5-Dichloro-1,4-benzenediamine(CAS: 20103-09-7)

CAS Number
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Other Suppliers for 2,5-Dichloro-1,4-benzenediamine
Basic Information
Molecular Formula
C6H6Cl2N2
Molecular Weight
177.03 g/mol
Physical State
White to Yellow Solid
Physical Properties
Melting Point
164.0 to 168.0 deg-C
Boiling Point
291.88°C (rough estimate)
Flash Point
137.5±26.5 °C
Chemical Identifiers
SMILES
C1=C(C(=CC(=C1Cl)N)Cl)N
InChIKey
QAYVHDDEMLNVMO-UHFFFAOYSA-N
Database References
MDL Number
MFCD00007902
FAQ
2,5-Dichloro-1,4-benzenediamine (CAS: 20103-09-7) is classified under the Globally Harmonized System of Classification and Labeling of Chemicals (GHS) and falls under Category 2 for skin corrosion/irritation. It is subject to registration under the REACH regulations in the EU, and the FDA may have specific requirements for its use in pharmaceutical applications. EPA regulations may apply in the US for its handling and disposal.
Alternative reagents like 2,4-dichloro-1,3-benzenediamine or other amines can be used as substitutes in certain synthesis processes. However, the choice of alternative depends on the specific reaction and desired product properties.
Market trends for 2,5-Dichloro-1,4-benzenediamine are influenced by its use in various applications such as dyes and pigments. Research trends are focused on its use in developing new chemical products and understanding its environmental impact. Price trends are variable and depend on supply and demand in the chemical market.
Waste containing 2,5-Dichloro-1,4-benzenediamine should be collected in appropriate containers, labeled with the chemical name and CAS number. Proper incineration or professional waste disposal services should be utilized. Environmental protection measures should include minimizing exposure and preventing direct contact with water sources to avoid pollution.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
2423903095@qq.com

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