Ivermectin EP Impurity A (Avermectin B1a, Abamectin B1a)(CAS: 65195-55-3)

CAS Number
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Other Suppliers for Ivermectin EP Impurity A (Avermectin B1a, Abamectin B1a)
Basic Information
Molecular Formula
C48H72O14
Molecular Weight
873.09 g/mol
Physical Properties
Melting Point
157~162 oC
Boiling Point
940.9°C at 760 mmHg
Density
1.24
Flash Point
268.1 oC
Chemical Identifiers
SMILES
CCC(C)C1OC2(CC3CC(C\C=C(C)\C(OC4CC(OC)C(OC5CC(OC)C(O)C(C)O5)C(C)O4)C(C)\C=C\C=C4\COC5C(O)C(C)=CC(C(=O)O3)C45O)O2)C=CC1C
InChIKey
RRZXIRBKKLTSOM-LIIYVMRJSA-N
Database References
MDL Number
MFCD01939385
FAQ
Ivermectin EP Impurity A, also known as Avermectin B1a or Abamectin B1a, is a specific impurity of the antiparasitic drug ivermectin. It is a macrocyclic lactone compound with the molecular formula C22H29NO3. This impurity has similar biological properties to ivermectin but may vary in potency and effectiveness.
Ivermectin EP Impurity A is not typically used for therapeutic purposes. It is mainly of interest in quality control and impurity analysis of ivermectin formulations. It may be used in research to understand its interactions and effects in biological systems.
Ivermectin EP Impurity A is generally considered safe when handled appropriately. However, it is important to follow safety guidelines, such as wearing protective gloves and goggles, and ensuring proper ventilation. This compound is not classified as a hazardous material under standard regulations, but caution is advised during handling and disposal.
Ivermectin EP Impurity A should be stored in tightly sealed containers in a cool, dry place, away from direct sunlight. It should be kept at room temperature (15-30°C) to maintain stability. Avoid exposure to moisture and high temperatures, as these can affect its chemical integrity. Storage conditions should be monitored to ensure optimal stability and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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