3-Pentanamine(CAS: 616-24-0)

CAS Number
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Other Suppliers for 3-Pentanamine
Basic Information
Molecular Formula
C5H13N
Molecular Weight
87.17 g/mol
Physical Properties
Melting Point
-70°C (estimate)
Boiling Point
91°C
Density
0.748 g/mL at 25 °C(lit.)
Chemical Identifiers
SMILES
CCC(CC)N
InChIKey
PQPFFKCJENSZKL-UHFFFAOYSA-N
Database References
MDL Number
MFCD00008096
Beilstein Registry Number
635658
FAQ
3-Pentanamine (CAS: 616-24-0) falls under the scope of the REACH regulation in the EU, which requires manufacturers and importers to register substances above one tonne per year. It also adheres to GHS classification, which categorizes it as flammable and toxic. In the USA, it is regulated by the EPA and FDA for safety and environmental concerns. Proper labeling and storage are required to comply with these regulations.
Several alternatives to 3-Pentanamine exist, including 2-Pentanamine and other amines with similar functional groups. These can be used as substitutes in synthesis depending on the specific requirements of the reaction. Common alternatives include primary amines like hexanamine, which can offer similar reactivity in certain conditions.
The market for 3-Pentanamine is growing due to its use in various applications such as pharmaceuticals, rubber vulcanization, and as a fungicide. Research trends are focusing on its potential in biocidal applications and in developing more environmentally friendly formulations. The demand is expected to increase as these applications expand.
Waste containing 3-Pentanamine should be collected in sealed containers and disposed of according to local hazardous waste regulations. Incineration is a common method for disposal, but professional waste disposal services are recommended to ensure safety and compliance. Environmental protection measures, such as proper containment and monitoring of emissions, are crucial during handling and disposal processes.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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