1,3-Dimethoxybenzene(CAS: 151-10-0)

CAS Number
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Other Suppliers for 1,3-Dimethoxybenzene
Basic Information
Molecular Formula
C8H10O2
Molecular Weight
138.17 g/mol
EINECS
205-783-4
Physical Properties
Melting Point
-52°C
Boiling Point
85-87 °C/7 mmHg(lit.)
Density
1.055 g/mL at 25 °C(lit.)
Water Solubility
1.216g/L(25 ºC)
Chemical Identifiers
SMILES
COc1cccc(OC)c1
InChIKey
DPZNOMCNRMUKPS-UHFFFAOYSA-N
Database References
MDL Number
MFCD00008384
Beilstein Registry Number
878582
FAQ
1,3-Dimethoxybenzene, also known as o-cresol monomethoxy derivative, is an aromatic compound with the chemical formula C8H10O2. It is a colorless to pale yellow liquid with a mild aromatic odor. This compound is characterized by its two methoxy groups attached to the 1 and 3 positions of a benzene ring, making it useful in various chemical applications.
1,3-Dimethoxybenzene is primarily used in the synthesis of pharmaceuticals, agrochemicals, and dyes. It serves as an intermediate in the production of certain drugs and is also employed in organic research for its reactivity. Additionally, it finds applications in the manufacturing of specialty chemicals and as a solvent in some industrial processes.
1,3-Dimethoxybenzene is generally considered safe when handled properly, but it should be treated with caution. It has low acute toxicity but may cause irritation to the skin and eyes. Protective measures such as gloves, goggles, and proper ventilation are recommended. Safety data sheets should be consulted for detailed handling and exposure guidelines.
1,3-Dimethoxybenzene should be stored in a cool, dry, and well-ventilated area, away from light and heat sources. It is typically kept in a sealed glass container to prevent evaporation and contamination. Storage conditions should maintain a temperature below 25°C and humidity levels below 60% to ensure stability and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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