3-Anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione(CAS: 131807-57-3)

CAS Number
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Other Suppliers for 3-Anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione
Basic Information
Molecular Formula
C22H18N2O4
Molecular Weight
374.4 g/mol
Physical Properties
Melting Point
140.3~141.8℃
Boiling Point
491.3±55.0°C at 760 mmHg
Density
1.3270
Chemical Identifiers
SMILES
CC1(C(=O)N(C(=O)O1)Nc2ccccc2)c3ccc(cc3)Oc4ccccc4
InChIKey
PCCSBWNGDMYFCW-UHFFFAOYSA-N
Database References
MDL Number
MFCD03427409
FAQ
3-Anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione (CAS: 131807-57-3) is a chemical compound with a unique structure that includes an oxazolidine ring, an anilino group, and a phenoxyphenyl group. It is a white or off-white solid with a molecular weight of approximately 417.31 u.
3-Anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione is primarily used as a pharmaceutical intermediate for the synthesis of various drugs. It is also used in the production of certain dyes and in organic synthesis due to its unique functional groups.
3-Anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione is generally considered safe for its intended use, but proper handling is necessary. It is not toxic by ingestion, but contact with skin or eyes should be avoided. Storage in a cool, dry place away from direct sunlight is recommended. Always follow appropriate safety guidelines and wear protective gear when handling this compound.
3-Anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to protect it from moisture and air. The compound is stable when stored under these conditions, and it is advisable to check its expiration date and use it within the recommended timeframe for optimal performance.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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