2-Amino-2-methyl-1,3-propanediol(CAS: 115-69-5)

CAS Number
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Basic Information
Molecular Formula
C4H11NO2
Molecular Weight
105.14 g/mol
Physical Properties
Melting Point
100-110 °C (lit.)
Boiling Point
151 °C/10 mmHg(lit.)
Water Solubility
2500 g/L (20 ºC)
Chemical Identifiers
SMILES
CC(N)(CO)CO
InChIKey
UXFQFBNBSPQBJW-UHFFFAOYSA-N
Database References
MDL Number
MFCD00004678
Beilstein Registry Number
0635708
FAQ
2-Amino-2-methyl-1,3-propanediol (CAS: 115-69-5) falls under the scope of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), requiring proper hazard communication. In the European Union, it is regulated under REACH. For FDA and EPA, it may be subject to specific industrial and consumer product regulations. Ensure compliance with local and national regulations for handling and disposal.
There are several alternatives to 2-Amino-2-methyl-1,3-propanediol, such as 1,2-propanediol or glycerol, which can be used in similar chemical reactions. Other possible substitutes include 2-methyl-1,3-propanediamine and 2-aminomethyl-1,3-propanediol, depending on the specific synthesis requirements.
The market for 2-Amino-2-methyl-1,3-propanediol is growing due to its use in the development of biodegradable materials and pharmaceuticals. Research trends include its application in drug delivery systems and as a precursor for polyurethane production. Market dynamics show increasing demand for sustainable and biocompatible materials.
Waste containing 2-Amino-2-methyl-1,3-propanediol should be collected in appropriate containers and handled according to local regulations. For disposal, consider incineration or professional waste disposal services. Ensure that all waste is neutralized and treated to avoid environmental contamination. Consult local hazardous waste disposal guidelines for specific procedures.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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