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2-(Hydroxymethyl)-3-pyridinol hydrochloride (1:1)(CAS: 14173-30-9)

2-(Hydroxymethyl)-3-pyridinol hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
C6H8ClNO2
Molecular Weight
161.59 g/mol

Physical Properties

Melting Point
217 °C (dec.) (lit.)
Boiling Point
393.2 °C at 760 mmHg
Density
1.318
Flash Point
191.6 °C

Chemical Identifiers

SMILES
C1=CC(=C(N=C1)CO)O.Cl
InChIKey
SKVRYQUMKJQZFN-UHFFFAOYSA-N

Database References

MDL Number
MFCD00006349

FAQ

2-(Hydroxymethyl)-3-pyridinol hydrochloride (CAS: 14173-30-9) is a chemical compound with the formula C6H9NO·HCl. It is a white crystalline solid with a distinctive odor. This compound is soluble in water and is commonly used in pharmaceuticals and research applications due to its unique chemical properties.
2-(Hydroxymethyl)-3-pyridinol hydrochloride (CAS: 14173-30-9) is primarily used in the pharmaceutical industry for the synthesis of certain drugs. It also finds applications in research for studying biological and chemical processes. Additionally, it is used in analytical chemistry for its reactivity and stability in various experimental conditions.
2-(Hydroxymethyl)-3-pyridinol hydrochloride (CAS: 14173-30-9) is generally considered safe when handled with appropriate precautions. However, it is important to follow safety guidelines such as wearing protective gloves and goggles, and avoiding contact with eyes and skin. Storage and disposal should be done in a well-ventilated area away from heat sources and flammable materials.
2-(Hydroxymethyl)-3-pyridinol hydrochloride (CAS: 14173-30-9) should be stored in a cool, dry place away from direct sunlight. It should be kept in a tightly sealed container to prevent moisture and contamination. The storage temperature should not exceed 25°C to maintain its stability. It is advisable to store it in a fume hood to minimize exposure to air and potential hazards.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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