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4-(2-Methyl-2-propanyl)cyclohexanone(CAS: 98-53-3)

4-(2-Methyl-2-propanyl)cyclohexanone
CAS Number

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Basic Information

Molecular Formula
C10H18O
Molecular Weight
154.25 g/mol

Physical Properties

Melting Point
48.0 to 51.0 deg-C
Boiling Point
116°C/20mmHg(lit.)
Density
0.893
Water Solubility
Soluble in alcohol, ethanol (0.5g/10 mL). Insoluble in water.

Chemical Identifiers

SMILES
CC(C)(C)C1CCC(=O)CC1
InChIKey
YKFKEYKJGVSEIX-UHFFFAOYSA-N

Database References

MDL Number
MFCD00001642
Beilstein Registry Number
507309

FAQ

4-(2-Methyl-2-propanyl)cyclohexanone (CAS: 98-53-3) is a ketone compound characterized by a cyclohexane ring with a ketone group and a branched alkyl substituent. It is commonly used as an intermediate in organic synthesis. Its chemical formula is C10H18O, and it is typically a colorless liquid with a mild odor.
4-(2-Methyl-2-propanyl)cyclohexanone (CAS: 98-53-3) is widely used in the pharmaceutical industry for the synthesis of various drugs. It also serves as a key intermediate in the production of fragrances and flavoring agents. In research, it is used for developing new chemical compounds and testing reactions. Its versatility makes it valuable in multiple industrial applications.
4-(2-Methyl-2-propanyl)cyclohexanone (CAS: 98-53-3) is considered hazardous and requires proper handling. It has potential toxicity and should be used with appropriate protective equipment. Safety standards recommend working in well-ventilated areas and avoiding direct contact with skin or inhalation. Always follow OSHA and EPA guidelines for safe use.
4-(2-Methyl-2-propanyl)cyclohexanone (CAS: 98-53-3) should be stored in a cool, dry, and well-ventilated area, away from heat and light. It is best kept in a sealed, airtight container to prevent evaporation and contamination. Storage conditions should maintain a temperature below 25°C and humidity levels under 60% to ensure stability and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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