Almond oil from Prunus dulcis(CAS: 8007-69-0)

CAS Number
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Basic Information
Molecular Formula
C11H12ClN3O
Molecular Weight
237.69 g/mol
Physical Properties
Density
0.91 g/mL at 20 °C
Chemical Identifiers
SMILES
ClC1=CC=CC2=C1OC(=N2)N1CCNCC1
InChIKey
TWCCPNKMEBWDPV-UHFFFAOYSA-N
Database References
MDL Number
MFCD00130467
FAQ
Almond oil from Prunus dulcis is a vegetable oil extracted from the seeds of the almond tree (Prunus dulcis). It is a clear, light-colored oil with a distinctive nutty flavor. Almond oil contains fatty acids, vitamin E, and various antioxidants that contribute to its skin-nourishing properties. Its chemical formula is complex but includes compounds like oleic acid, linoleic acid, and palmitic acid.
Almond oil from Prunus dulcis is widely used in the cosmetic and skincare industries due to its moisturizing and nourishing properties. It is also utilized in the food industry, where it is used as an emollient and flavoring agent. In the pharmaceutical sector, it serves as a base for topical ointments and lotions. Additionally, it is used in aromatherapy and as a carrier oil for essential oils.
Almond oil from Prunus dulcis is generally considered safe for external use. However, individuals with nut allergies should avoid it. It is non-toxic and non-irritant. Proper handling and storage are recommended to maintain its quality. Ingestion of large amounts can cause digestive issues, so it should be used in moderation in culinary applications. Always follow safety guidelines and storage instructions to ensure safe use.
Almond oil from Prunus dulcis should be stored in a cool, dry place to preserve its quality. Keep it away from direct sunlight and high temperatures to avoid degradation. The oil should be stored in a dark, airtight container to protect it from light and oxidation. Refrigeration can help extend its shelf life, but it is not necessary for standard storage conditions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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