3-Methyl-2-pyrazinol(CAS: 19838-07-4)

CAS Number
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Basic Information
Molecular Formula
C5H6N2O
Molecular Weight
110.12 g/mol
Physical State
No data available
Physical Properties
Melting Point
148.0 to 152.0 deg-C
Boiling Point
376.2°C at 760 mmHg
Flash Point
181.3℃
Chemical Identifiers
SMILES
CC1=NC=CNC1=O
InChIKey
LDQRWMQHTORUIY-UHFFFAOYSA-N
Database References
MDL Number
MFCD01646120
FAQ
3-Methyl-2-pyrazinol (CAS: 19838-07-4) falls under the GHS classification as a flammable liquid. It is also regulated under REACH in the EU for potential hazardous properties. In the USA, the FDA and EPA require specific handling, storage, and disposal guidelines to ensure safety and compliance with environmental regulations.
3-Methyl-2-pyrazinol is a key intermediate in some syntheses. Alternatives include similar pyrazinols or related heterocycles, such as 2-pyrazinol, depending on the specific application. Common substitutes include benzimidazoles and other substituted pyrazines, which can serve as functional analogs.
3-Methyl-2-pyrazinol (CAS: 19838-07-4) is increasingly recognized for its use in pharmaceuticals and agrochemicals. Research trends indicate a growing interest in its application as a precursor for drug synthesis and as an intermediate in pesticide development. Market demand is expected to rise due to its versatile chemical properties and expanding research fields.
Waste containing 3-Methyl-2-pyrazinol (CAS: 19838-07-4) should be collected in appropriate containers and stored separately to prevent environmental contamination. It is advisable to incinerate the waste in an appropriately equipped facility or consult with a professional service for safe disposal. Proper labeling and documentation of waste are essential to comply with environmental regulations and ensure safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Zhu Jing
2366079749@qq.com














