2-Furoic acid(CAS: 88-14-2)

CAS Number
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Basic Information
Molecular Formula
C5H4O3
Molecular Weight
112.08 g/mol
Physical State
Powder
Physical Properties
Melting Point
128-132 °C (lit.)
Boiling Point
230-232 °C(lit.)
Density
1.324 g/mL at 25 °C(lit.)
Flash Point
137 ºC
Water Solubility
36 g/L (20 ºC)
Chemical Identifiers
SMILES
OC(=O)c1ccco1
InChIKey
SMNDYUVBFMFKNZ-UHFFFAOYSA-N
Database References
MDL Number
MFCD00003238
Beilstein Registry Number
0110149
FAQ
2-Furoic acid, with the CAS number 88-14-2, is a cyclic organic compound containing a five-membered furan ring fused to a carboxylic acid group. It has the chemical formula C4H4O3 and is known for its aromatic properties and ability to participate in various chemical reactions. This compound is commonly used as an intermediate in the synthesis of pharmaceuticals and other organic compounds.
2-Furoic acid (CAS: 88-14-2) is primarily used in the pharmaceutical industry for the synthesis of drugs such as antifungal agents and antiviral compounds. It also serves as a key intermediate in the production of dyes, pesticides, and food additives. Additionally, it is utilized in research for the development of new materials and chemical processes.
2-Furoic acid (CAS: 88-14-2) is generally considered safe when handled properly, but it may have mild toxic effects if ingested or inhaled in large quantities. Protective measures such as gloves, goggles, and proper ventilation are recommended during handling. It is important to follow safety standards and guidelines to ensure safe use in both laboratory and industrial settings.
2-Furoic acid (CAS: 88-14-2) should be stored in a cool, dry, and well-ventilated area, away from light. It is typically kept in a sealed container to prevent moisture absorption. Avoid exposure to high temperatures and humidity to maintain its stability and prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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