5-Bromo-2-hydroxybenzoic acid(CAS: 89-55-4)

CAS Number
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Other Suppliers for 5-Bromo-2-hydroxybenzoic acid
Basic Information
Molecular Formula
C7H5BrO3
Molecular Weight
217.02 g/mol
Physical Properties
Melting Point
165.0 to 169.0 deg-C
Boiling Point
338.1 °C at 760 mmHg
Density
1.7097 (rough estimate)
Flash Point
158.3 °C
Chemical Identifiers
SMILES
C1=CC(=C(C=C1Br)C(=O)O)O
InChIKey
IEJOONSLOGAXNO-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002455
Beilstein Registry Number
2209121
FAQ
5-Bromo-2-hydroxybenzoic acid (CAS: 89-55-4) is a brominated derivative of salicylic acid. Its chemical formula is C7H5BrO3, and it appears as a white crystalline solid. It is commonly used in chemical synthesis due to its reactivity and structural versatility, making it valuable in pharmaceutical and industrial applications.
5-Bromo-2-hydroxybenzoic acid (CAS: 89-55-4) is primarily used in pharmaceuticals as a precursor for antifungal and anti-inflammatory drugs. It also serves in industrial processes for dye and pesticide production, and in research for organic synthesis. Additionally, it may be employed as a food preservative in certain regulated applications.
5-Bromo-2-hydroxybenzoic acid (CAS: 89-55-4) requires careful handling due to potential toxicity. It may cause skin and eye irritation, and inhalation or ingestion should be avoided. Safety standards emphasize the use of PPE, proper ventilation, and adherence to OSHA and EPA guidelines. Always consult safety data sheets for specific precautions.
5-Bromo-2-hydroxybenzoic acid (CAS: 89-55-4) should be stored in a cool, dry, and dark place at 25°C. Keep it in tightly sealed containers to prevent moisture and light exposure. Avoid contact with incompatible substances and ensure proper ventilation. Stability is maintained under standard storage conditions but may degrade if exposed to heat or humidity.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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