4,6-O-Benzylidene-D-glucal(CAS: 30688-66-5)

CAS Number
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Other Suppliers for 4,6-O-Benzylidene-D-glucal
Basic Information
Molecular Formula
C13H16O6
Molecular Weight
268.27 g/mol
Physical Properties
Boiling Point
521.6°C at 760 mmHg
Chemical Identifiers
SMILES
C1C(C(OC(O1)C2=CC=CC=C2)C(C(C=O)O)O)O
InChIKey
XTVRQMKOKFFGDZ-ZLUZDFLPSA-N
Database References
MDL Number
MFCD00167506
FAQ
4,6-O-Benzylidene-D-glucal (CAS: 30688-66-5) should comply with the Globally Harmonized System (GHS) for Classification and Labelling of Chemicals. In Europe, it is subject to REACH regulations, and in the USA, FDA and EPA have specific requirements for its handling and disposal. Producers and handlers must ensure compliance with local and national regulations regarding health and safety standards.
There are several alternatives to 4,6-O-Benzylidene-D-glucal in synthesis, such as other glycosides with different sugar functionalities or simpler precursors like benzaldehyde and glucose. These alternatives can offer similar reactivity but with different structural characteristics, making them suitable for various applications depending on the specific needs of the synthesis.
The market for 4,6-O-Benzylidene-D-glucal (CAS: 30688-66-5) is growing due to its use in pharmaceuticals, cosmetics, and agrochemicals. Research trends are focusing on its potential in drug delivery systems and as a natural food additive. However, market dynamics may fluctuate based on regulatory changes and environmental concerns.
Waste containing 4,6-O-Benzylidene-D-glucal (CAS: 30688-66-5) should be collected in appropriate containers and handled in accordance with local regulations. It can be incinerated or disposed of through professional waste disposal services. Precautions include proper ventilation, protective equipment, and adherence to environmental protection guidelines to minimize any potential environmental impact.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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