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D-Histidine(CAS: 351-50-8)

D-Histidine
CAS Number

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Basic Information

Molecular Formula
C6H9N3O2
Molecular Weight
155.16 g/mol

Physical Properties

Melting Point
287 ºC
Boiling Point
458.9℃ at 760 mmHg
Flash Point
458.9 °C at 760 mmHg
Water Solubility
42 g/L (25 ºC)

Chemical Identifiers

SMILES
C1=C(NC=N1)CC(C(=O)O)N
InChIKey
HNDVDQJCIGZPNO-RXMQYKEDSA-N

Database References

MDL Number
MFCD00065963
Beilstein Registry Number
84089

FAQ

D-Histidine is an amino acid with the chemical formula C6H12N2O2. It is one of the two enantiomers of histidine, the other being L-Histidine. D-Histidine is a chiral compound that plays a role in various biological processes and is used in pharmaceutical and research applications. It is commonly found in proteins and has unique chemical properties compared to its L-isomer.
D-Histidine is primarily used in pharmaceuticals as a precursor for certain drugs and in research for studying amino acid metabolism and chiral compounds. It also finds application in the food industry as a flavor enhancer and in the synthesis of other chemicals. Its use in medical fields includes supporting immune function and being part of dietary supplements.
D-Histidine is generally considered safe when used in appropriate amounts and under proper handling conditions. However, as with any chemical, it should be handled with care, especially in industrial or laboratory settings. Safety standards recommend following standard chemical handling protocols, and protective measures such as gloves and ventilation may be necessary for prolonged exposure.
D-Histidine should be stored in a cool, dry, and dark place, ideally at temperatures below 25°C. It is best kept in a sealed container to prevent moisture absorption and degradation. Proper storage conditions ensure stability and prolong shelf life, while avoiding exposure to light and humidity is crucial for maintaining its chemical integrity.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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