2-(Phenylsulfanyl)ethanol(CAS: 699-12-7)

CAS Number
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Other Suppliers for 2-(Phenylsulfanyl)ethanol
Basic Information
Molecular Formula
C8H10OS
Molecular Weight
154.23 g/mol
Physical Properties
Boiling Point
115-116 °C/2 mmHg(lit.)
Density
1.143 g/mL at 25 °C(lit.)
Chemical Identifiers
SMILES
C1=CC=C(C=C1)SCCO
InChIKey
KWWZHCSQVRVQGF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002905
Beilstein Registry Number
1860057
FAQ
2-(Phenylsulfanyl)ethanol (CAS: 699-12-7) is regulated under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) regulations in the EU, and the Toxic Substances Control Act (TSCA) in the US. It is also subject to regulations by the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) for safety and environmental protection.
Alternatives to 2-(Phenylsulfanyl)ethanol (CAS: 699-12-7) include 2-(Phenylthio)ethanol analogs such as 2-(methylthio)ethanol and 2-(ethylthio)ethanol. Other substitutes in synthesis may include similar compounds like 2-mercaptoethanol, which can serve as a functional group equivalent.
The market for 2-(Phenylsulfanyl)ethanol (CAS: 699-12-7) shows steady growth driven by its applications in pharmaceuticals, cosmetics, and perfumery. Research trends focus on its properties as a chiral compound and its use in developing new drug molecules. Price trends suggest slight increases due to rising demand and limited supply.
Waste containing 2-(Phenylsulfanyl)ethanol (CAS: 699-12-7) should be collected in properly labeled containers and stored away from ignition sources. It should be disposed of through incineration in specialized facilities or via professional waste disposal services. Environmental protection precautions include monitoring for potential soil and water contamination and adhering to local waste management regulations.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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