Spinosad(CAS: 168316-95-8)

CAS Number
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Other Suppliers for Spinosad
Basic Information
Molecular Formula
C41H65NO10
Molecular Weight
731.96 g/mol
EINECS
605-513-9
Physical Properties
Melting Point
110℃
Chemical Identifiers
SMILES
CC[C@H]1CCC[C@@H]([C@@H](C)C(=O)C2=C[C@@H]3[C@H](C=C[C@@H]4C[C@H](C[C@H]43)O[C@H]5[C@@H]([C@@H]([C@H]([C@H](C)O5)OC)OC)OC)C2CC(=O)O1)O[C@H]6CC[C@@H]([C@@H](C)O6)N(C)C
InChIKey
SRJQTHAZUNRMPR-MGGCLMNKSA-N
Database References
MDL Number
MFCD01753923
FAQ
Spinosad (CAS: 168316-95-8) is a naturally occurring insecticide with a crystalline form. It has a molecular weight of approximately 518.57 g/mol. Spinosad is poorly soluble in water but soluble in organic solvents. It is relatively stable under normal storage conditions but can degrade under extreme pH conditions. It shows low reactivity with common chemicals.
Spinosad (CAS: 168316-95-8) is synthesized through a fermentation process involving Saccharopolyspora species. The fermentation broth is extracted, purified, and then formulated into various products. The fermentation process requires specific conditions such as pH and temperature, and the use of appropriate catalysts to enhance selectivity and yield.
Spinosad (CAS: 168316-95-8) is widely used in the agricultural and pharmaceutical industries. It is an effective insecticide in crop protection and is also used in veterinary products to control insect pests. Additionally, it has some applications in research for its bioactivity.
When handling Spinosad (CAS: 168316-95-8), appropriate personal protective equipment (PPE) should be worn, including gloves, goggles, and a lab coat. Work should be conducted in a well-ventilated area or fume hood. Spills should be cleaned up with caution, and appropriate safety data sheets (SDS) should be consulted for detailed spill procedures. Storage should be in a cool, dry place away from direct sunlight.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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