3-Pyridinesulfonyl chloride(CAS: 16133-25-8)

CAS Number
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Other Suppliers for 3-Pyridinesulfonyl chloride
Basic Information
Molecular Formula
C5H4ClNO2S
Molecular Weight
177.61 g/mol
Physical State
Colorless to Yellow Liquid
Physical Properties
Melting Point
144 °C
Boiling Point
284 ºC
Flash Point
126 ºC
Chemical Identifiers
SMILES
C1=CC(=CN=C1)S(=O)(=O)Cl
InChIKey
CDRNYKLYADJTMN-UHFFFAOYSA-N
Database References
MDL Number
MFCD03452747
FAQ
3-Pyridinesulfonyl chloride is a chemical compound with the formula C5H4NO2SCl. It is a white solid that is highly reactive and hygroscopic, commonly used as an intermediate in organic synthesis. Its structure features a sulfonyl chloride group attached to the 3-position of a pyridine ring, making it valuable in pharmaceutical and research applications.
3-Pyridinesulfonyl chloride is primarily used in the pharmaceutical industry for synthesizing drugs like sulfonylureas and other bioactive compounds. It also serves as a key reagent in organic chemistry for creating sulfonamide derivatives. Additionally, it finds applications in research and industrial processes involving functional group modification and chemical intermediates.
3-Pyridinesulfonyl chloride is considered hazardous due to its potential to irritate skin, eyes, and respiratory systems. Safety precautions include wearing protective gloves, goggles, and a lab coat, as well as ensuring proper ventilation. It should be handled according to OSHA and WHO guidelines to minimize exposure risks.
3-Pyridinesulfonyl chloride should be stored in a sealed, airtight container in a cool, dry place, away from moisture and light. It is stable under normal conditions but requires protection from humidity and air to prevent degradation. Maintain storage temperature below 25°C and avoid prolonged exposure to moisture to ensure safety and efficacy.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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