3,3'-(1,1,3,3-Tetramethyl-1,3-disiloxanediyl)di(1-propanamine)(CAS: 2469-55-8)

CAS Number
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Basic Information
Molecular Formula
C10H28N2OSi2
Molecular Weight
248.52 g/mol
Physical Properties
Boiling Point
142°C/11.5mmHg(lit.)
Flash Point
91 ºC
Water Solubility
Slightly soluble in water.
Chemical Identifiers
SMILES
C[Si](C)(CCCN)O[Si](C)(C)CCCN
InChIKey
GPXCORHXFPYJEH-UHFFFAOYSA-N
Database References
MDL Number
MFCD00039786
Beilstein Registry Number
1760876
FAQ
3,3'-(1,1,3,3-Tetramethyl-1,3-disiloxanediyl)di(1-propanamine) is a colorless liquid with a molecular formula of C12H30O2Si2. It is primarily used as a precursor in organic synthesis and as a solvent in various chemical applications. It is characterized by its stability and low reactivity, making it suitable for a range of applications.
The main uses of 3,3'-(1,1,3,3-Tetramethyl-1,3-disiloxanediyl)di(1-propanamine) include its role as a precursor in the synthesis of other organic compounds and as a solvent in various chemical processes. It is also used in the preparation of organosilicon materials and as a reagent in pharmaceutical research.
3,3'-(1,1,3,3-Tetramethyl-1,3-disiloxanediyl)di(1-propanamine) is generally considered safe for handling when proper precautions are taken. It is non-toxic and has a low risk of skin or eye irritation. However, it should be stored in a well-ventilated area and handled with appropriate personal protective equipment (PPE) such as gloves and safety glasses. Avoid contact with food and ensure it is kept away from heat sources.
3,3'-(1,1,3,3-Tetramethyl-1,3-disiloxanediyl)di(1-propanamine) should be stored in a cool, dry place away from direct sunlight and heat sources. It is best kept in a tightly sealed, amber-colored glass container to protect it from light and to maintain its stability. The storage temperature should be below 25°C to ensure optimal conditions for long-term storage.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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