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5-Bromo-1H-benzimidazole(CAS: 4887-88-1)

5-Bromo-1H-benzimidazole
CAS Number

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Basic Information

Molecular Formula
C7H5BrN2
Molecular Weight
197.04 g/mol

Physical Properties

Melting Point
130-134 °C
Boiling Point
417.4°Cat760mmHg
Density
1.77
Flash Point
206.2℃

Chemical Identifiers

SMILES
C1=CC2=C(C=C1Br)NC=N2
InChIKey
GEDVWGDBMPJNEV-UHFFFAOYSA-N

Database References

MDL Number
MFCD00160001

FAQ

5-Bromo-1H-benzimidazole (CAS: 4887-88-1) falls under various regulatory guidelines such as the Globally Harmonized System of Classification and Labeling of Chemicals (GHS), REACH regulations in the European Union, and FDA/EPA requirements for its use in pharmaceuticals and other applications. Proper labeling, storage, and handling are essential to comply with these regulations.
Alternatives to 5-Bromo-1H-benzimidazole (CAS: 4887-88-1) in synthesis include other brominated benzimidazoles or similar heterocyclic compounds like 4-bromo-1H-benzimidazole. These alternatives can serve as effective substitutes depending on the specific synthesis requirements and desired properties.
The market for 5-Bromo-1H-benzimidazole (CAS: 4887-88-1) is growing due to its applications in pharmaceuticals, agrochemicals, and functional materials. Research trends include exploring its potential in antiviral and anticancer drug development, as well as in new agrochemical formulations. Market dynamics are influenced by price fluctuations and emerging research fields.
Waste containing 5-Bromo-1H-benzimidazole (CAS: 4887-88-1) should be collected and disposed of according to local regulations. Typically, this involves incineration or professional waste disposal services. Environmental precautions include ensuring proper containment to prevent soil and water contamination. Safe handling and disposal are critical to minimize environmental impact and ensure worker safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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