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(2R,3S)-3-Amino-2-hydroxy-3-phenylpropanoic acid hydrochloride (1:1)(CAS: 132201-32-2)

(2R,3S)-3-Amino-2-hydroxy-3-phenylpropanoic acid hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
C9H12ClNO3
Molecular Weight
217.65 g/mol

Physical Properties

Melting Point
222-224 ºC (dec.)

Chemical Identifiers

SMILES
C1=CC=C(C=C1)C(C(C(=O)O)O)N.Cl
InChIKey
OTJZSGZNPDLQAJ-KZYPOYLOSA-N

Database References

MDL Number
MFCD09750971

FAQ

(2R,3S)-3-Amino-2-hydroxy-3-phenylpropanoic acid hydrochloride (1:1) is a chemical compound with the CAS number 132201-32-2. It is a salt form of (2R,3S)-3-amino-2-hydroxy-3-phenylpropanoic acid, characterized by its amino and hydroxy groups along with a phenyl ring. This compound is commonly used in pharmaceutical and research applications due to its structural versatility and functional groups.
(2R,3S)-3-Amino-2-hydroxy-3-phenylpropanoic acid hydrochloride (1:1) is primarily used in pharmaceutical research as a precursor for drug development. It also finds applications in organic synthesis and as an intermediate in the production of various chemical compounds. Its unique structure makes it valuable in the design of pharmaceutical agents and biochemical studies.
The safety of (2R,3S)-3-Amino-2-hydroxy-3-phenylpropanoic acid hydrochloride (1:1) depends on its application and handling. It is generally considered safe when used in controlled laboratory settings, but proper safety precautions should be followed. Protective equipment such as gloves and goggles is recommended, and it should be handled in a well-ventilated area to minimize exposure risks.
(2R,3S)-3-Amino-2-hydroxy-3-phenylpropanoic acid hydrochloride (1:1) should be stored in a cool, dry place away from direct light. It is typically kept in airtight containers to prevent moisture absorption. Proper storage conditions help maintain its chemical stability and prevent degradation over time.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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