4-Penten-1-ol(CAS: 821-09-0)

CAS Number
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Other Suppliers for 4-Penten-1-ol
Basic Information
Molecular Formula
C5H10O
Molecular Weight
86.13 g/mol
Physical Properties
Melting Point
14.19°C (estimate)
Boiling Point
138°C
Density
0.834 g/mL at 25 °C(lit.)
Water Solubility
Solubility in water: 57 g/L (25°C)
Chemical Identifiers
SMILES
OCCCC=C
InChIKey
LQAVWYMTUMSFBE-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002975
Beilstein Registry Number
1560163
FAQ
4-Penten-1-ol (CAS: 821-09-0) is a colorless liquid with a mild fruity odor. It has a molecular weight of 102.13 g/mol and a boiling point of 134.5°C. This compound is slightly soluble in water but miscible with most organic solvents. It is reactive towards acids and bases and can undergo addition and elimination reactions.
4-Penten-1-ol can be synthesized via hydrogenation of 4-pentenal or by reduction of 4-pentenoic acid. Commonly, this involves using a reducing agent like sodium borohydride or lithium aluminum hydride. The reaction is carried out in a solvent such as methanol, providing a yield of up to 90%.
4-Penten-1-ol (CAS: 821-09-0) is widely used in the pharmaceutical industry as a precursor for various drugs. It also finds applications in the polymer industry for synthesizing resins and adhesives, in the sensor industry for gas detection, and in the semiconductor industry as a cleaning agent.
When handling 4-Penten-1-ol (CAS: 821-09-0), ensure to use appropriate personal protective equipment (PPE) such as gloves, safety goggles, and a lab coat. Store in a cool, well-ventilated area away from heat and ignition sources. Use a fume hood during operations. In case of spill, use absorbent materials and dispose of according to local regulations. Refer to the safety data sheet (SDS) for detailed handling instructions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Zhang Manager
angela@labgogo.com



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