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4-Amino-N-(2-pyrimidinyl)benzenesulfonamide(CAS: 68-35-9)

4-Amino-N-(2-pyrimidinyl)benzenesulfonamide
CAS Number

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Basic Information

Molecular Formula
C10H10N4O2S
Molecular Weight
250.28 g/mol
Physical State
Powder

Physical Properties

Melting Point
253 °C (dec.) (lit.)
Boiling Point
512.6±52.0°C at 760 mmHg
Density
1.3780 (rough estimate)
Flash Point
263.8 °C

Chemical Identifiers

SMILES
Nc1ccc(cc1)S(=O)(=O)Nc2ncccn2
InChIKey
SEEPANYCNGTZFQ-UHFFFAOYSA-N

Database References

MDL Number
MFCD00006065

FAQ

4-Amino-N-(2-pyrimidinyl)benzenesulfonamide (CAS: 68-35-9) is a sulfonamide compound with the chemical formula C9H10N4O2S. It features a benzene ring substituted with a sulfonamide group (SO2NH) and an amino group at the 4-position, linked to a 2-pyrimidinyl ring. This compound is known for its structural versatility in pharmaceutical and chemical applications.
4-Amino-N-(2-pyrimidinyl)benzenesulfonamide (CAS: 68-35-9) is widely used in pharmaceuticals as an intermediate in the synthesis of antimicrobial and antifungal agents. It also serves in research for drug development and in industrial processes for creating sulfonamide-based compounds. Its applications are supported by its chemical reactivity and structural adaptability.
4-Amino-N-(2-pyrimidinyl)benzenesulfonamide (CAS: 68-35-9) is generally considered safe when handled according to standard chemical safety protocols. However, it may require protective measures such as gloves and ventilation to minimize exposure. Safety data sheets (SDS) should be consulted for specific handling guidelines and toxicity information.
4-Amino-N-(2-pyrimidinyl)benzenesulfonamide (CAS: 68-35-9) should be stored in a cool, dry, and dark place, sealed in airtight containers. Avoid exposure to moisture, heat, and direct light to maintain stability. Proper storage ensures its chemical integrity and safety compliance.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

Manager Hou